The existence of this traditional Ponorogo beverage is recorded in the Taji Inscription, dated 823 Saka or 901 AD. It mentions that Dawet was one of the dishes served at a feast celebrating the inauguration of a hermitage called Dewasabha, located in Taji Hamlet, Gelanglor Village, Sukorejo, Ponorogo.
Dawet Jabung itself has a long and unique history. Its name comes from the village where it was originally sold—Jabung Village, Mlarak District, Ponorogo Regency. According to local legends, selling Dawet was once a way for young women in Jabung Village to find a marriage partner. In the past, unmarried women would sell Dawet in and around Jabung using a distinctive serving style. Dawet was served in small bowls, placed on a small saucer known as a "Lepek."
Young men who purchased the drink and were interested in proposing to the seller would attempt to take both the bowl and the lepek. If the seller handed over both the Dawet and the lepek, it meant she accepted the proposal. If not, she would only give the bowl of Dawet. This unique tradition is still preserved today, although selling Dawet is no longer a means of matchmaking.
Beyond its unique serving tradition, the distinguishing feature of Dawet Jabung lies in its ingredients. In addition to cendol and coconut milk, the sweetener used is "Legen"—sap from coconut flowers that is cooked until it thickens slightly. The use of Legen gives Dawet Jabung a distinct and authentic taste.
Some vendors also add Gempol, black glutinous rice tape (fermented rice), and sliced jackfruit as additional toppings. Gempol is made from coarsely ground rice flour, shaped into small round balls, and steamed until cooked.
If you visit Ponorogo, this traditional beverage is a must-try! You can easily find Dawet Jabung vendors around the Jabung intersection and Gandu Market in Mlarak District, Ponorogo. Additionally, sellers can also be found in various parts of Ponorogo city. But remember, when buying Dawet Jabung, only take the bowl—don’t take the lepek!